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Mom’s Chicken Marinade: The Secret to Tender, Juicy Flavor
There are certain recipes that live on through generations, passed from one kitchen to another with love. “Mom’s Chicken Marinade” is one of those timeless treasures. It’s simple, full of flavor, and turns plain chicken into a tender, mouthwatering dish every single time. Whether you plan to grill, bake, or pan-fry, this marinade ensures your chicken stays juicy on the inside while developing a deliciously savory crust on the outside.
In this article, we’ll walk step by step through how to prepare Mom’s Chicken Marinade and make the most of it in your own kitchen.
Why Marinade Matters
Chicken is a versatile protein, but it can sometimes be bland or dry if cooked incorrectly. Marinades work their magic by:
- Adding flavor: Herbs, spices, and seasonings soak deep into the meat.
- Tenderizing: Acidic ingredients like lemon juice or vinegar break down fibers.
- Locking in juiciness: Oil creates a protective layer that keeps chicken moist while cooking.
Mom’s recipe strikes the perfect balance of all three, giving you chicken that’s savory, slightly tangy, and perfectly tender.
Ingredients for Mom’s Chicken Marinade
You likely already have most of these pantry staples at home:
- ½ cup olive oil (or vegetable oil)
- ¼ cup soy sauce
- 3 tablespoons lemon juice (fresh is best)
- 3 cloves garlic, minced
- 2 tablespoons honey (or brown sugar)
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust since soy sauce adds saltiness)
- Optional: pinch of chili flakes for a little heat
This blend of savory, tangy, and slightly sweet notes creates the ultimate balance.
Step-by-Step Method
Step 1: Mix the Marinade
In a medium mixing bowl, combine olive oil, soy sauce, and lemon juice. Whisk until smooth. Add garlic, honey, mustard, and seasonings. Whisk again until the marinade emulsifies slightly, giving you a silky texture.
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