If you’ve never heard of Monkey Butter, you’re in for a treat. This tropical fruit spread is sweet, tangy, and bursting with flavor—like sunshine in a jar. Made from bananas, pineapple, coconut, and sugar, Monkey Butter is a versatile recipe that can be spread on toast, spooned over pancakes, swirled into yogurt, or even eaten straight from the jar. Its playful name comes from its main ingredient—bananas—and its fun, tropical vibe makes it a favorite for both kids and adults.
Why You’ll Love Monkey Butter
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Tropical flavors: A mix of banana, pineapple, and coconut that feels like a mini-vacation.
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Versatility: Works as a spread, dip, topping, or filling.
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Simple ingredients: Pantry staples transformed into something special.
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Make-ahead friendly: Stores well in the fridge for several weeks.
Ingredients You’ll Need
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5 ripe bananas (peeled and sliced)
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1 can (20 oz) crushed pineapple with juice
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1/4 cup shredded coconut (optional, for texture)
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3 cups granulated sugar
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3 tablespoons lemon juice
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1 teaspoon coconut extract (optional, for extra flavor)
Step-by-Step Instructions
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