Step-by-Step Method:
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Prepare the Crust:
In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and fit it into a 9-inch pie dish. Chill in the refrigerator while preparing the filling. -
Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Add the chopped onion and sauté for 3–4 minutes until softened. Remove from heat and let it cool slightly. -
Mix the Filling:
In a bowl, whisk together eggs, milk, garlic powder, black pepper, and paprika. Stir in the cooked sausage mixture and shredded cheeses. Mix until evenly combined. -
Assemble the Pie:
Pour the filling into the prepared pie crust, spreading it evenly. Smooth the top with a spatula. -
Bake:
Preheat your oven to 375°F (190°C). Bake the pie for 35–40 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean. -
Serve:
Allow the pie to cool for 5–10 minutes before slicing. Serve warm with a side salad, roasted vegetables, or even a dollop of salsa for extra zing.
Tips for an Easy and Delicious Pie:
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Make Ahead: You can prepare the pie a day in advance and refrigerate it. Just bake it before serving.
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Cheese Variations: Monterey Jack gives a creamy melt, but adding cheddar or pepper jack can enhance flavor.
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Crust Shortcut: Use store-bought pie crusts to save time without sacrificing taste.
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Extra Veggies: Bell peppers, mushrooms, or spinach can be added to the filling for a nutritious twist.
Monterey Sausage Pie is comfort food at its finest—rich, cheesy, and full of savory goodness. With its simple ingredients and easy preparation, it’s the kind of dish that brings families together around the dinner table, inviting everyone to enjoy every hearty, flavorful bite.
