Monterey Sausage Pie is the perfect combination of savory sausage, creamy cheese, and a flaky, golden crust. Bursting with flavor and easy to make, this pie has become a favorite for family dinners, potlucks, or even casual weeknight meals. Its rich, hearty filling pairs wonderfully with a simple side salad or steamed vegetables, making it a complete and satisfying dish.
Ingredients You’ll Need:
For the crust:
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup cold butter, cubed
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3–4 tablespoons ice water
For the filling:
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1 pound breakfast sausage (or your preferred sausage)
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1 small onion, finely chopped
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1 cup shredded Monterey Jack cheese
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1/2 cup grated cheddar cheese (optional for extra flavor)
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3 large eggs
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1 cup milk
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon paprika (optional, for color and flavor)
Step-by-Step Method:
