How to Make Mother’s Refrigerator Rolls
1. Activate the Yeast
In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let it sit for 5–10 minutes, until foamy.
2. Mix the Dough
In a large bowl, combine warm milk, sugar, melted butter, eggs, and salt. Stir in the activated yeast. Gradually add flour, mixing until a soft, slightly sticky dough forms.
3. Knead and Chill
Turn the dough onto a lightly floured surface and knead for about 5–7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover tightly, and refrigerate for at least 4 hours or up to 3 days.
4. Shape the Rolls
When ready to bake, remove dough from the refrigerator. Divide into equal portions and shape into balls. Place them in a greased baking dish, leaving space between each roll.
5. Let Them Rise
Cover and let the rolls rise at room temperature for about 1–2 hours, until puffy and doubled in size.
6. Bake
Preheat the oven to 375°F (190°C). Bake for 15–18 minutes, or until the tops are golden brown.
7. Finish with Butter
Brush warm rolls with melted butter for that classic, irresistible shine and flavor.
How to Serve Them
Mother’s Refrigerator Rolls are endlessly versatile. Serve them with:
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Holiday turkey or roast beef
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Creamy soups and stews
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Butter and homemade jam
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Honey or cinnamon butter for a sweet touch
They’re best enjoyed warm, but reheat beautifully the next day.
Tips for Perfect Rolls
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Don’t rush the cold rise — flavor improves with time
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If dough feels sticky, lightly flour your hands instead of adding more flour
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Bake rolls close together for soft sides, farther apart for crisp edges
A Recipe That Feels Like Home
Mother’s Refrigerator Rolls are more than just bread. They’re a reminder that the best recipes are practical, patient, and made with love. With their make-ahead ease and timeless flavor, these rolls prove that comfort food doesn’t need to be complicated — it just needs to be made the way it always has been.
One bite, and you’ll understand why this recipe has been passed down for generations. 🍞💛
