My Mom’s Fudge – A Classic, Creamy Treat Full of Love

Before we get whisk-deep into chocolate, let me pause and say thank you. Recipes like this one—My Mom’s Fudge—are more than just desserts. They’re memories, traditions, and little gifts of love that we carry through the years. Every time I make a batch, I’m transported back to cozy winter evenings, the scent of chocolate filling the kitchen, and the comfort of family gathered close. 💛

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Why You’ll Love This Fudge

• Quick & easy – Just a handful of ingredients, all melted together in one pan.

• Rich & creamy – Smooth, velvety texture that melts in your mouth.

• Endlessly customizable – Add nuts, dried fruit, or even a sprinkle of sea salt.

• A family tradition – Nostalgic, heartwarming, and perfect for sharing.

This fudge is simplicity done right. One bite and you’ll know why it has stood the test of time in my family.

Ingredients

• 3 cups semisweet chocolate chips

• 1 can sweetened condensed milk

• ¼ cup butter

• 1 tsp vanilla extract

• Optional: chopped nuts, dried fruit, or sea salt for topping

Tools You’ll Need

• Saucepan

• Wooden spoon or spatula

• 8×8-inch baking dish (lined with parchment or foil)

• Sharp knife (for clean squares)

Step-by-Step Instructions

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