Step-by-Step Instructions
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Melt the base – In a saucepan, combine chocolate chips, condensed milk, and butter. Heat gently over low heat, stirring constantly until smooth.
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Add flavor – Remove from heat, stir in vanilla extract.
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Pour & set – Spread mixture evenly into a lined baking dish.
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Customize – Sprinkle nuts, fruit, or sea salt on top (optional).
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Chill – Refrigerate at least 2 hours, or until firm.
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Slice & enjoy – Cut into squares. For neat cuts, run your knife under hot water between slices.
Expert Tips for Success
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Use quality chocolate – It makes all the difference.
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Don’t overheat – Low heat ensures smooth, non-grainy fudge.
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Let it rest – For the silkiest finish, allow fudge to set at room temp before chilling.
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Play with extracts – Peppermint, almond, or orange extract can transform the flavor.
Variations & Substitutions
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Dark chocolate fudge – Swap semisweet for dark chips.
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Vegan option – Use coconut oil instead of butter, and vegan condensed milk.
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Nutty twist – Fold in chopped pecans, walnuts, or almonds.
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Festive version – Top with crushed candy canes or dried cranberries.
What to Serve With Fudge
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A mug of hot cocoa or coffee
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A scoop of vanilla ice cream
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A fruit platter to balance the richness
Storage Instructions
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Room temp: Store in an airtight container up to 1 week.
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Refrigerator: Keeps for 2–3 weeks.
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Freezer: Freeze up to 2 months, tightly wrapped. Thaw in the fridge before serving.
Frequently Asked Questions
Can I double the recipe?
Yes! Use a 9×13-inch pan for a larger batch.
Why is my fudge grainy?
It may have overheated. Always melt on low heat and stir constantly.
Can I make this ahead of time?
Absolutely—fudge is perfect for gifting and keeps well in the fridge.
Nutritional Info (per piece, approx.)
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Calories: 210
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Protein: 3g
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Fat: 12g
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Carbs: 24g
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Sugar: 20g
Final Thoughts
My Mom’s Fudge isn’t just chocolate—it’s a piece of family history. It’s easy, customizable, and absolutely irresistible, making it the perfect treat to share with loved ones or gift during the holidays.
