Napoleon in a Glass – The Lazy-Day Dessert That’s Irresistibly Good – All Recipes Healthy Food

Napoleon in a Glass – The Lazy-Day Dessert That’s Irresistibly Good

 

Napoleon in a Glass – The Lazy-Day Dessert That’s Irresistibly Good

Sometimes, you just need a dessert that feels fancy but requires almost zero effort. For me, this “Napoleon in a Glass” is the answer every time. It’s creamy, buttery, a little crunchy, and completely irresistible — the kind of sweet treat you can throw together in minutes, yet it tastes like you’ve been in the kitchen all day.

Honestly, it’s so good that every time I make it, I blink and it’s gone… usually within 2 minutes. And yes, I’m kicking myself for not photographing it the first time — because the way those layers look in the glass is pure dessert magic.

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Why You’ll Love This Recipe

  • Effortless elegance — looks fancy, but you barely lift a finger.

  • Perfect for any occasion — last-minute guests, birthdays, or “just because.”

  • Minimal ingredients — pantry basics you probably already have.

  • Make-ahead friendly — tastes even better chilled.

What It Tastes Like

This dessert is everything you love about Napoleon cake — silky custard, buttery layers, and a hint of sweetness — but in a simplified, deconstructed form. The crumbs bring a toasty, nutty flavor and gentle crunch, while the custard is smooth, creamy, and perfectly balanced.

Ingredients

For the crumbs:

  • Leftover puff pastry or shortcrust pastry crumbs (or crushed tea biscuits)

  • 2–3 tablespoons sugar (optional, for extra sweetness)

For the custard cream:

  • ½ cup sugar

  • 3 egg yolks

  • 2 cups milk

  • 2 tablespoons all-purpose flour

For assembly:

  • Glasses or dessert cups

  • Optional garnish: berries, grated chocolate, or a dusting of powdered sugar

Tools You’ll Need

  • Non-stick pan

  • Whisk

  • Medium saucepan

  • Mixing spoon

  • Glass dessert cups

Ingredient Swaps & Add-Ons

  • Pastry crumbs: Use crushed graham crackers, butter cookies, or digestive biscuits.

  • Flavored cream: Add a splash of vanilla extract or a spoonful of sweetened condensed milk for richness.

  • Garnish ideas: Top with fresh fruit, caramel drizzle, or chopped nuts for extra flair.

How to Make Napoleon in a Glass

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Carolina