Flan lovers, rejoice! If you thought making Neapolitan flan (Flan Napolitano) required a complicated water bath in the oven, think again! With an air fryer, you can achieve that smooth, creamy texture and rich caramel flavor effortlessly. This method not only saves time but also ensures an even, perfectly cooked flan every time.
Ready to make this decadent dessert in your air fryer? Let’s dive into the recipe!
Why Make Flan in an Air Fryer?
Air fryers have revolutionized home cooking, making it easier to prepare crispy, baked, and even steamed dishes. But did you know they can also handle delicate desserts like flan? Here’s why you’ll love this method:
✔ No oven needed – Perfect for small kitchens or hot summer days!
✔ Faster cooking time – Cuts down on baking time compared to a traditional oven.
✔ Perfect consistency – The air fryer maintains even heat, preventing overcooking.
✔ No water bath required – The circulating hot air mimics the gentle cooking process.
Ingredients for Air Fryer Neapolitan Flan
For the caramel:
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1 cup sugar
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¼ cup water
For the flan mixture:
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1 can (14 oz) sweetened condensed milk
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1 can (12 oz) evaporated milk
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4 large eggs
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1 teaspoon vanilla extract
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4 oz cream cheese (for extra creaminess, optional)
Step-by-Step Instructions
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