When you’re craving a sweet treat but don’t want to turn on the oven, No-Bake Biscuit Pudding is the perfect solution. This easy-to-make dessert is a classic favorite that combines layers of biscuits and creamy pudding to create a luscious, melt-in-your-mouth experience. Whether you’re hosting a party or looking for a quick dessert for your family, this recipe is sure to impress.
Let’s dive into what makes this dessert so special and how you can make it step by step.
What is No-Bake Biscuit Pudding?
No-Bake Biscuit Pudding is a layered dessert featuring biscuits (commonly digestive biscuits, graham crackers, or Marie biscuits) soaked in milk or coffee, layered with creamy pudding or custard, and often topped with chocolate or nuts. The biscuits soften as they absorb the liquid, blending beautifully with the rich and creamy layers for a dessert that’s both decadent and easy to prepare.
Ingredients for No-Bake Biscuit Pudding
To make this dessert, you’ll need:
- 200 grams of biscuits (digestive, graham crackers, or any tea biscuits)
- 2 cups of milk (for soaking biscuits)
- 1 cup of heavy cream
- 1/2 cup of sugar
- 3 tablespoons cocoa powder
- 2 tablespoons cornstarch (or custard powder for added flavor)
- 1 teaspoon vanilla extract
- Chocolate shavings or crushed nuts (optional, for garnish)
INSTRUCTIONS:
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