When you want a dessert that delivers bakery-level indulgence without turning on the oven, No-Bake Cheesecake with Cherry Topping is the perfect solution. Creamy, cool, and beautifully balanced, this dessert combines a buttery biscuit base, a smooth cheesecake filling, and a vibrant cherry crown that adds just the right touch of tart sweetness.
Ideal for warm weather, special occasions, or stress-free entertaining, this cheesecake proves that simplicity can still feel luxurious.
Why No-Bake Cheesecake Is So Loved
Unlike traditional baked cheesecakes, the no-bake version sets in the refrigerator rather than the oven. This creates a lighter, silkier texture with no risk of cracking or overbaking. The cherry topping not only adds visual appeal but also cuts through the richness of the cream cheese, making every bite refreshing and satisfying.
It’s also a great make-ahead dessert, allowing flavors to develop while you focus on other things.
Ingredients You’ll Need
For the crust:
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1½ cups crushed graham crackers or digestive biscuits
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⅓ cup melted butter
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2 tablespoons sugar
For the cheesecake filling:
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225 g (8 oz) cream cheese, softened
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1 cup cold heavy whipping cream
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½ cup powdered sugar
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1 teaspoon vanilla extract
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1 tablespoon lemon juice
For the cherry topping:
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1½ cups cherry pie filling
or -
Fresh cherries cooked with sugar and a splash of lemon juice
How to Make No-Bake Cheesecake with Cherry Topping
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