If you’re looking for a dessert that’s quick, crowd-pleasing, and doesn’t require turning on the oven, look no further than the beloved No-Bake Chocolate Eclair Cake. This layered masterpiece is a nostalgic treat with flavors reminiscent of a classic chocolate eclair — creamy vanilla pudding, soft graham crackers, and rich chocolate topping — all without the fuss of baking.
Why Everyone Loves This Dessert
What makes this no-bake cake so irresistible? It’s all about the texture and flavor combo. The graham crackers soften overnight, taking on a cake-like consistency, while the creamy vanilla pudding layers offer a silky contrast. Add a luscious chocolate ganache or frosting on top, and you’ve got a dessert that hits all the right notes — sweet, creamy, chocolatey, and satisfying.
It’s also a no-fail kind of recipe. Whether you’re an experienced cook or a beginner, this dessert is incredibly simple and rewarding to make.
Ingredients You’ll Need:
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1 box (14.4 oz) graham crackers
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2 packages (3.4 oz each) instant vanilla pudding mix
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3 cups cold milk
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1 container (8 oz) whipped topping (like Cool Whip), thawed
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1 tub (16 oz) chocolate frosting OR make your own ganache (see below)
Optional Homemade Ganache:
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1 cup heavy cream
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1 1/2 cups semi-sweet chocolate chips
