Imagine a dessert that melts in your mouth, combines the creamy sweetness of coconut with the rich decadence of chocolate, and requires no baking at all. No-Bake Coconut Cream Balls wrapped in chocolate are exactly that—a simple, elegant treat that feels indulgent but is surprisingly easy to make. Perfect for holidays, parties, or a personal treat, these little spheres of joy are as fun to create as they are to eat.
Ingredients
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2 cups desiccated coconut (plus extra for rolling)
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
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200g dark or milk chocolate (for coating)
How to Make Coconut Cream Balls
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