Some desserts are timeless, and cream pie is certainly one of them. With its buttery graham cracker crust, silky smooth filling, and pillowy whipped topping, this pie is the perfect marriage of elegance and simplicity. What makes it even better is that it requires little effort—no complicated baking techniques, no endless hours in the kitchen. Just a few steps, and you have a stunning pie that looks as good as it tastes.
Whether you’re hosting a dinner party, preparing a holiday treat, or just indulging in a weekend dessert, this cream pie will always impress. It’s light yet satisfying, sweet but not overwhelming, and its creamy texture is simply irresistible.
Why This Recipe Works
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Effortless Prep – The graham cracker crust is quick to put together, and the filling comes together in minutes.
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No-Bake Option – The crust can be baked for extra sturdiness or chilled for a true no-bake version.
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Versatile Flavor – The base can be adapted for lemon cream, chocolate cream, or even peanut butter cream pie.
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Show-Stopping Presentation – The whipped topping adds a bakery-worthy finish.
Ingredients You’ll Need
For the Crust
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2 cups graham cracker crumbs
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½ cup unsalted butter (melted)
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¼ cup sugar
For the Filling
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1 package (8 oz) cream cheese (softened)
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1 can (14 oz) sweetened condensed milk
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½ cup heavy cream
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1 tsp vanilla extract
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2 tbsp lemon juice (to balance sweetness)
For the Topping
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1 ½ cups heavy cream
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3 tbsp powdered sugar
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½ tsp vanilla extract
Step-by-Step Instructions
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