HOW TO MAKE NO-BAKE LEMON PIE
The acidic and refreshing aromas of lemon are brought to the forefront in a delectable dessert called No-Bake Lemon Pie, which is both simple and enjoyable to prepare. Because it does not take any time in the oven, this delectable pie is an excellent choice for hot summer days or for times when you want a dessert option that is both fast and simple to prepare. This dish is guaranteed to satiate your desire for citrus flavors thanks to its velvety smooth texture, crunchy graham cracker crust, and vivid lemon filling. Let’s get down to the nitty-gritty of this irresistibly delicious No-Bake Lemon Pie recipe!
A delicious dessert, No-Bake Lemon Pie mixes the zesty aromas of lemon with a filling that is both creamy and reviving. This pie does not need baking. This pie is ideal for any occasion due to the simplicity of its preparation and the fact that it does not need baking.
THE INGREDIENTS LIST:
FOR THE CRUST, I USED:
1 1/2 Cups.Of graham cracker crumbs.
1/4 Cup.Of granulated sugar.
6 Tbsp.Of unsalted butter, melted.
FOR THE FILLING, I USED:
1 can of sweetened condensed milk.
1/2 Cup.Of freshly squeezed lemon juice.
2 Tsp.Of lemon zest.
1 Tsp.Of pure vanilla extract.
FOR THE WHIPPED CREAM TOPPING, I USED:
1 Cup.Of heavy cream.
2 Tbsp.Of powdered sugar.
1/2 Tsp.Of pure vanilla extract.
Lemon slices, for garnish (optional).
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