No-Knead Donuts (Baked, Not Fried): A Delicious and Healthier Twist on a Classic Favorite

If you’re a fan of donuts but not so thrilled about deep-frying or all that kneading, you’re going to love this recipe for No-Knead Donuts (Baked, Not Fried). These pillowy-soft, oven-baked treats are a lighter and simpler version of the beloved classic, and the best part? You don’t need a stand mixer or a vat of oil to enjoy bakery-style donuts at home.

Whether you’re new to baking or just looking for an easier, less messy way to make donuts, this recipe is here to delight your taste buds—without the guilt or hassle.

Why Baked No-Knead Donuts?

Traditional yeast donuts often require kneading and frying, which can be time-consuming and messy. This no-knead, baked version simplifies the process while still delivering that airy, tender texture we all love in a donut. Plus, baking means fewer calories and no lingering oil smell in your kitchen!

Ingredients:

• 2 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 2 ¼ tsp active dry yeast (1 packet)

• ½ tsp salt

• ¾ cup warm milk (about 110°F)

• 2 tbsp melted butter

• 1 large egg

• 1 tsp vanilla extract

For coating:

• ¼ cup melted butter

• ½ cup granulated sugar

• 1 tsp cinnamon (optional)

Instructions:

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