The smell of freshly baked bread is one of life’s greatest simple pleasures. But what if you don’t have an oven—or don’t want to turn it on during a hot day? That’s where the magic of No-Oven Stovetop Bread comes in. Soft, fluffy, and golden, this bread is proof that you don’t need a traditional oven to enjoy homemade goodness. With just a skillet or heavy-bottomed pan, you can create bread that rivals the oven-baked kind.
Why Stovetop Bread Works
Cooking bread on the stovetop is not new—it’s a method used worldwide in flatbreads, naan, and tortillas. But this recipe takes it a step further, creating a fluffy, loaf-style bread with a tender crumb and golden crust, right on your stovetop.
The secret lies in slow, even cooking over low heat, which allows the dough to rise and bake gently without burning.
Ingredients You’ll Need
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3 cups all-purpose flour (or bread flour)
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2 tsp instant yeast
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1 tsp sugar
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1 tsp salt
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1 cup warm water (plus more if needed)
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2 tbsp olive oil or butter
How to Make No-Oven Stovetop Bread
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