Step 3: Assemble the Layers
- In a large trifle dish or individual serving glasses, start with a layer of vanilla wafers.
- Add a layer of banana slices.
- Pour a layer of warm pudding over the bananas and wafers.
- Repeat these layers until all ingredients are used, finishing with a generous layer of pudding on top.
Step 4: Prepare the Whipped Topping
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the top of the pudding.
Step 5: Optional Garnishes
- Sprinkle crushed vanilla wafers or toasted coconut over the top.
- Drizzle caramel sauce for added indulgence.
Step 6: Chill and Serve
- Cover the pudding and chill in the refrigerator for at least 3–4 hours (overnight is best) to allow the flavors to meld and the layers to set.
- Serve cold and enjoy the luxurious, creamy texture combined with the sweet crunch of wafers and ripe bananas.
Pro Tips for the Ultimate Banana Pudding
- Use ripe but firm bananas to prevent them from turning mushy.
- For an extra creamy pudding, substitute half the milk with sweetened condensed milk.
- Make ahead: This dessert tastes even better the next day as the flavors have more time to blend.
Not Yo’ Mama’s Banana Pudding is not just a dessert—it’s an experience. Creamy, sweet, and irresistibly layered, it takes a familiar classic and gives it a modern, playful twist that will impress family and friends alike. Whether you serve it at a summer barbecue, a holiday gathering, or a casual weeknight treat, it’s guaranteed to steal the show.
If you want, I can also create a shortcut version that’s quicker but still indulgent, perfect for last-minute cravings. Do you want me to make that too?
