Step-by-Step Instructions
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Prepare the apples:
Peel and core each apple, leaving them whole. If the apples are large, you can cut them in half. Place them aside. -
Wrap in pastry:
Roll out the pie crust and cut it into squares large enough to wrap each apple completely. Place an apple in the center of each square, fill the core with 1 teaspoon brown sugar (plus raisins or nuts if using), then fold the pastry up around the apple and pinch to seal. -
Arrange in a baking dish:
Place the wrapped apples seam-side down in a greased 9×13-inch baking dish. -
Make the syrup:
In a saucepan, combine water, granulated sugar, butter, cinnamon, and nutmeg. Bring to a simmer, stirring until the sugar dissolves and the butter melts. -
Pour and bake:
Pour the hot syrup evenly over the dumplings. Bake at 375°F (190°C) for about 40–45 minutes, or until the crust is golden and the apples are tender. -
Serve warm:
Spoon some of the syrup over each dumpling when serving. Add a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate experience.
Why This Recipe Works
The genius of apple dumplings lies in the contrast of textures—crispy, flaky pastry encasing soft baked apples. The cinnamon-butter syrup not only flavors the dumplings but also creates a luscious sauce in the pan. It’s a recipe that highlights the natural sweetness of apples while adding layers of richness.
Final Thoughts
Old-fashioned apple dumplings aren’t just a dessert; they’re an experience—warm, comforting, and steeped in tradition. They bring back the flavors of hearth and home, reminding us why classic recipes stand the test of time.
So the next time you want to impress guests or treat your family to something memorable, reach for apples and pastry. This old-fashioned apple dumpling recipe is proof that the simplest ingredients often create the sweetest memories.
