Few desserts capture the warmth of home baking like old-fashioned apple dumplings. With their flaky crusts, tender baked apples, and sweet spiced syrup, these golden bundles are a treat that feels both nostalgic and indulgent. Whether you first tasted them at your grandmother’s table or discovered them at a fall festival, apple dumplings have a way of reminding us of simpler times.
This recipe blends traditional comfort with straightforward preparation, making it a perfect dessert for holidays, family dinners, or whenever you crave something cozy.
What Are Old-Fashioned Apple Dumplings?
Apple dumplings are whole or halved apples wrapped in pastry dough, baked until golden, and bathed in a buttery cinnamon-sugar syrup. The result is a dessert that’s crisp on the outside, soft and fragrant inside, and drenched in sweet sauce. Served warm with a scoop of vanilla ice cream, they’re nothing short of irresistible.
Ingredients You’ll Need
To make 6 apple dumplings, gather:
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6 medium apples (Granny Smith, Honeycrisp, or another firm variety)
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2 sheets pie crust dough (homemade or store-bought)
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1 cup granulated sugar
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1 cup water
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½ cup unsalted butter
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1 teaspoon cinnamon
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¼ teaspoon nutmeg (optional, for warmth)
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6 teaspoons brown sugar (one per apple)
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Raisins or walnuts (optional, for filling)
Step-by-Step Instructions
