There’s something comforting about biting into a warm, homemade old-fashioned cake donut. These classic treats bring back memories of cozy kitchens and sweet aromas filling the air. With their crisp exterior and soft, cake-like center, old-fashioned cake donuts are a timeless indulgence. Best of all, you don’t need a fancy bakery to enjoy them—you can easily make these delicious donuts at home!
Ingredients:
For the donuts:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg (optional, for classic flavor)
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola oil works best)
For the glaze (optional):
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
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