Some recipes never go out of style, and old-fashioned pancakes are one of them. Fluffy, golden, and slightly crisp around the edges, they’re a breakfast staple that evokes memories of lazy weekend mornings, cozy kitchens, and the irresistible smell of butter sizzling on a griddle. Unlike trendy pancake variations, the old-fashioned version keeps things simple, relying on pantry staples and a straightforward method to create pure comfort on a plate.
If you’ve ever wanted to master the art of making pancakes the way your grandparents might have, here’s everything you need to know.
Ingredients You’ll Need
The beauty of old-fashioned pancakes lies in their simplicity. Most ingredients are probably already in your kitchen:
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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1 tablespoon baking powder
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¼ teaspoon salt
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1 cup milk (whole milk works best for richness)
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1 large egg
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2 tablespoons melted butter (plus more for cooking)
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1 teaspoon vanilla extract (optional, but adds warmth)
Step-by-Step Instructions
