How to Make Old School Pizza Burgers
Step 1: Cook the Ground Beef
Brown the ground beef in a skillet over medium heat until fully cooked. Break it up into small crumbles as it cooks. Drain excess grease if needed.
Season lightly with garlic powder, black pepper, and a pinch of Italian seasoning. Keep the flavors classic and balanced.
Step 2: Add the Sauce
Stir pizza sauce directly into the cooked beef. Let it simmer for a few minutes so the flavors meld and the mixture thickens slightly. You want it saucy but not runny.
Step 3: Prepare the Buns
Place the hamburger buns cut-side up on a baking sheet. Lightly toast them under the broiler or in the oven so they don’t get soggy later.
Step 4: Assemble the Pizza Burgers
Spoon a generous amount of the meat mixture onto each bun half. Spread it evenly to the edges.
Top each one with a hearty layer of shredded mozzarella cheese.
Step 5: Bake Until Melty
Bake in a preheated oven at 375°F (190°C) for about 10–15 minutes, or until the cheese is melted, bubbly, and lightly golden.
Step 6: Serve Hot
Remove from the oven and let them cool just slightly before serving. They’re best enjoyed warm, when the cheese is gooey and the sauce is rich.
Tips for the Best Pizza Burgers
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Toast the buns first to prevent sogginess.
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Use low-moisture mozzarella for the best melt.
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Add onions or mushrooms if you want a little extra texture without losing the classic vibe.
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Make them open-faced for the most authentic cafeteria-style experience.
Why This Recipe Still Works Today
Old School Pizza Burgers are proof that good food doesn’t need to be complicated. They’re fast, affordable, kid-friendly, and endlessly satisfying. Whether you’re feeding a crowd, making a quick weeknight dinner, or chasing a bit of nostalgia, this recipe delivers every time.
Some meals trend. Others stick around for decades. Pizza burgers fall squarely into the second category—and once you make them, you’ll understand why.
