One-Pan Cheesy Mexican Rice and Beef Skillet – A Comfort Dish My Mexican Friend Taught Me

🔥 Directions:

1. Brown the Beef
   In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease, then add in diced onions and garlic. Sauté until onions are translucent.

2. Add the Flavors
   Stir in the taco seasoning, uncooked rice, diced tomatoes, tomato sauce, and beef broth. Bring everything to a boil, then reduce heat to a simmer.

3. Let It Cook
   Cover the skillet and let it simmer for about 18-20 minutes, or until the rice is tender and most of the liquid is absorbed. Stir occasionally to keep it from sticking.

4. Cheesy Finish
   Sprinkle the shredded cheese evenly over the top. Cover again for 2-3 minutes, or until the cheese is melted and gooey. You can also pop it under the broiler for a minute if you like a bubbly top.

5. Garnish & Serve
   Garnish with your favorite toppings—fresh cilantro, diced jalapeños, or a dollop of sour cream. Serve hot and enjoy!

🧡 Why I Love This Dish

What makes this recipe extra special is the flavor-packed simplicity. The rice absorbs all the savory juices from the beef and spices, creating a beautifully unified skillet meal. It’s also super flexible—swap the beef for ground turkey or add black beans and corn for a hearty vegetarian version.

Plus, it brings back the warmth of that evening when my friend and I cooked this together, chatting over a bubbling skillet, laughing and swapping stories between tastes.

📝 Final Thoughts

If you’re looking to bring a little Mexican-inspired magic into your kitchen without a lot of fuss, this recipe is your answer. It’s hearty, family-friendly, and seriously delicious. From my friend’s kitchen to yours—¡Buen provecho!