There’s something magical about learning a dish from a friend—it carries the warmth of their culture and the joy of sharing flavors that have stood the test of time. This one-pan Cheesy Mexican Rice and Beef Skillet is one such recipe that my Mexican friend graciously shared with me, and now, it’s become one of my go-to comfort meals.
From the first bite, it hits you with bold spices, tender beef, creamy melted cheese, and perfectly seasoned rice. What I love most is how simple it is—just one pan, easy ingredients, and big flavor. Whether you’re feeding the family or meal-prepping for the week, this dish never disappoints.
🌮 Ingredients:
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1 lb ground beef
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1 cup uncooked long-grain white rice
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1 small onion, finely diced
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1 garlic clove, minced
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1 can (14.5 oz) diced tomatoes (undrained)
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1 1/2 cups beef broth
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1/2 cup tomato sauce
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1 packet taco seasoning (or homemade blend)
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1 1/2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
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Optional: chopped cilantro, jalapeños, or sour cream for topping
🔥 Directions:
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