Step-by-Step Method
1. Sear the Chicken
Season the chicken thighs generously with salt and pepper. Heat olive oil in a large skillet or oven-safe pan over medium-high heat. Place the chicken skin-side down and sear until golden and crispy, about 5–6 minutes per side. Remove and set aside.
2. Build the Flavor Base
In the same pan, sauté the onions until softened. Add the garlic and cook until fragrant, about 1 minute. This creates the aromatic base of the dish.
3. Cook the Potatoes
Add the halved baby potatoes to the pan. Toss them in the onion-garlic mixture, allowing them to pick up the golden bits left behind from the chicken. Season lightly with salt, pepper, and half of the herbs.
4. Add Broth and Cream
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, letting the liquid thicken slightly. Taste and adjust seasoning as needed.
5. Nestle in the Chicken
Return the seared chicken thighs to the pan, skin-side up. Sprinkle the remaining herbs on top. Reduce heat to low, cover, and let everything simmer gently for 25–30 minutes, until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the potatoes are tender.
6. Finish and Serve
Remove the lid and let the sauce reduce slightly if you prefer it thicker. Garnish with freshly chopped parsley before serving.
Why This Dish Works
-
One-Pan Simplicity: Less mess, more flavor.
-
Balanced Comfort: Creamy potatoes meet savory chicken in a light yet rich broth.
-
Herb-Infused Goodness: Rosemary and thyme elevate the flavor without overpowering it.
Serving Ideas
-
Pair with crusty bread to soak up the creamy broth.
-
Add a side salad for freshness.
-
For a heartier version, toss in carrots or mushrooms along with the potatoes.
Final Thoughts
This one-pan chicken with creamy potatoes in herb-infused broth is proof that comfort food doesn’t need to be complicated. With a few staple ingredients and a single skillet, you’ll create a dish that’s cozy, flavorful, and perfect for any occasion. Whether it’s a weeknight family meal or a dinner with friends, this recipe is sure to earn a spot in your rotation.
