When it comes to comfort food, few dishes rival the warmth of tender chicken paired with creamy potatoes. Add in a savory, herb-infused broth, and you’ve got a one-pan wonder that feels elegant yet homely. This dish is everything you want on a busy evening: simple to prepare, easy to clean up, and deeply satisfying.
The magic lies in layering flavors within a single pan. The chicken is seared until golden, the potatoes absorb the richness of the broth, and fresh herbs bring balance and fragrance. The result is a meal that feels rustic yet refined, perfect for weeknights but impressive enough for guests.
Ingredients You’ll Need
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4 bone-in, skin-on chicken thighs (or chicken breasts if preferred)
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1 lb baby potatoes, halved
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1 medium onion, thinly sliced
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3 cloves garlic, minced
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1 cup chicken broth (low-sodium)
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½ cup heavy cream
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2 tbsp olive oil or butter
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1 tsp dried thyme (or 2–3 sprigs fresh thyme)
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1 tsp dried rosemary (or 1 sprig fresh rosemary)
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Salt and freshly ground black pepper, to taste
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Fresh parsley, chopped (for garnish)
Step-by-Step Method
