If you love meals that are rich, bold, and unapologetically comforting, One-Pan Cowboy Butter Chicken is about to earn a permanent spot in your dinner rotation. This dish brings together juicy pan-seared chicken and a punchy butter sauce loaded with garlic, herbs, and a hint of heat—all cooked in a single pan for maximum flavor and minimal cleanup.
It’s rustic, satisfying, and perfect for busy nights when you still want something that tastes restaurant-worthy.
What Is Cowboy Butter?
Cowboy butter is a flavor-packed compound butter known for its garlic-forward taste, herbs, lemon brightness, and subtle spice. When melted into a hot skillet with chicken, it transforms into a glossy sauce that clings to every bite. The result? Chicken that’s tender on the inside, golden on the outside, and dripping with flavor.
Ingredients You’ll Need
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4 boneless, skinless chicken thighs or breasts
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½ cup unsalted butter
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4 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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1 teaspoon paprika
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½ teaspoon chili flakes (adjust to taste)
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½ teaspoon dried thyme
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Juice of ½ lemon
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Salt and black pepper, to taste
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1 tablespoon olive oil
Optional additions: Dijon mustard, honey for a sweet-heat twist, or fresh chives for garnish.
How to Make One-Pan Cowboy Butter Chicken
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