One-Pan Lasagna Soup That Converts Even the Biggest Soup Skeptics
If you have a soup skeptic in your household, this recipe is about to change everything. Lasagna soup takes all the rich, comforting flavors of a classic baked lasagna and transforms them into a hearty, slurpable bowl of pure satisfaction. It comes together in a single pan, requires minimal effort, and delivers maximum flavor — the kind of meal that has everyone scraping the bottom of their bowl and asking for seconds.
This is one of those rare recipes that genuinely pleases the whole table, picky eaters included. The savory tomato broth, tender lasagna noodles, and seasoned ground beef make every spoonful feel like a warm hug. Best of all, you only need about 30 to 35 minutes from start to finish.
Ingredients
- 1 pound ground beef (or ground Italian sausage)
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup water
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 teaspoon crushed red pepper flakes (optional)
- 8 to 10 lasagna noodles, broken into rough pieces
- 1/2 cup ricotta cheese (for serving)
- 1/2 cup shredded mozzarella cheese (for serving)
- Fresh parsley or basil for garnish
Method
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