Few dishes can claim the perfect balance of simplicity and decadence quite like Garlic Butter Chicken. This recipe lives up to its name—the chicken turns out incredibly tender, coated in a rich, garlicky butter sauce that’s so good, you’ll want to drizzle it over everything on your plate.
Perfect for busy weeknights but flavorful enough to serve at a dinner party, Melt-in-Your-Mouth Garlic Butter Chickenis a modern comfort classic. It’s made in one pan, comes together in under 30 minutes, and delivers bold flavor with just a few ingredients.
Why You’ll Love This Recipe
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Quick and easy—perfect for a last-minute meal
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Flavor-packed—thanks to lots of garlic and real butter
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Kid-approved and crowd-pleasing
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Pairs with anything—rice, mashed potatoes, pasta, or veggies
This recipe is proof that simple ingredients can create something truly magical.
Ingredients You’ll Need
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4 boneless, skinless chicken breasts or thighs
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1 teaspoon paprika
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Salt and black pepper, to taste
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2 tablespoons olive oil
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4 tablespoons unsalted butter
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6 cloves garlic, minced
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1 tablespoon honey (optional, for a slight sweetness)
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1 teaspoon Italian seasoning
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Fresh parsley, chopped (for garnish)
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Optional: a squeeze of lemon juice for brightness
How to Make Melt-in-Your-Mouth Garlic Butter Chicken
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