One-Pot Macaroni Cheeseburger Soup: Comfort Food Made Easy – All Recipes Healthy Food

One-Pot Macaroni Cheeseburger Soup: Comfort Food Made Easy

 

Step-by-Step Instructions

1. Brown the Beef

In a large pot over medium heat, cook the ground beef until browned. Break it into small pieces as it cooks. Drain excess fat if necessary.

2. Sauté Aromatics

Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent and fragrant, about 3–4 minutes.

3. Build the Soup Base

Stir in the tomato paste and mustard, then pour in the broth. Bring the mixture to a gentle boil.

4. Cook the Pasta

Add the uncooked macaroni to the pot. Reduce the heat and simmer until the pasta is tender, usually 8–10 minutes, stirring occasionally to prevent sticking.

5. Add Cheese and Milk

Lower the heat to low and stir in the milk gradually, followed by the shredded cheddar. Stir until the cheese melts completely and the soup is creamy. Season with salt and pepper to taste.

6. Serve and Garnish

Ladle the soup into bowls and garnish with optional toppings like chopped pickles, green onions, or a sprinkle of extra cheese.

Tips for the Perfect Macaroni Cheeseburger Soup

  • Cheese Choice: Sharp cheddar gives the soup a bold flavor, but a blend of cheeses like Monterey Jack or Gouda can create extra creaminess.

  • Extra Veggies: Add diced bell peppers, corn, or carrots for a nutritional boost.

  • Make it Spicy: A pinch of cayenne or smoked paprika can add a gentle kick without overpowering the cheeseburger flavor.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed.

Final Thoughts

One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food for busy days or chilly evenings. It captures the essence of a classic cheeseburger in a warm, creamy, and satisfying soup. Whether you’re cooking for family, friends, or just yourself, this recipe promises smiles with every spoonful.