How to Make One-Skillet Cabbage Roll Casserole
Step 1: Brown the Beef
Heat olive oil in a large, deep skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
Add diced onion and garlic, and cook for another 2–3 minutes until fragrant and softened.
Step 2: Build the Flavor Base
Stir in paprika, thyme, salt, pepper, and red pepper flakes if using. Let the spices bloom in the warm pan for about 30 seconds—this step enhances their flavor.
Step 3: Add Cabbage and Tomatoes
Add the chopped cabbage to the skillet. It may look like a lot at first, but it will cook down quickly. Pour in the crushed tomatoes and tomato sauce, stirring to coat the cabbage evenly.
Step 4: Add Rice and Liquid
Stir in the uncooked rice, then pour in the beef broth. Bring everything to a gentle simmer.
Cover the skillet, reduce heat to low, and let it cook for 25–30 minutes, stirring occasionally, until the rice is tender and the cabbage is soft.
Step 5: Rest and Serve
Once cooked, remove from heat and let the casserole rest for 5 minutes. This allows the sauce to thicken and the flavors to settle.
Serve hot on its own or with a slice of crusty bread.
Helpful Tips for Success
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Chop the cabbage into bite-sized pieces so it cooks evenly.
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Brown the beef well—this adds depth and richness to the final dish.
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If the mixture thickens too much, add a splash of broth near the end.
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Leftovers taste even better the next day as the flavors continue to develop.
Why You’ll Keep Coming Back to This Recipe
This one-skillet cabbage roll casserole is:
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Comforting without being heavy
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Simple enough for weeknights
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Made with affordable, everyday ingredients
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Easy to customize with spices or vegetables
It’s proof that classic recipes don’t have to be complicated to be satisfying.
Final Thoughts
One-Skillet Cabbage Roll Casserole with Beef is the kind of meal that feels like home. It honors tradition while embracing simplicity, making it perfect for modern kitchens and busy lives. If you love bold, comforting flavors and practical cooking, this recipe deserves a spot in your regular rotation.
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