Traditional cabbage rolls are deeply comforting—but let’s be honest, they’re also a project. Boiling cabbage, rolling leaves, baking for ages… it’s delicious, but not exactly weeknight-friendly. That’s where One-Skillet Cabbage Roll Casserole with Beef comes in.
This dish delivers everything people love about classic cabbage rolls—tender cabbage, savory beef, tomato-rich sauce, and warm spices—but simplifies it into a single pan and a fraction of the time. It’s hearty, budget-friendly, and perfect for busy evenings when you want real food without the mess.
Why This One-Skillet Version Works So Well
Instead of wrapping each roll, all the ingredients are cooked together, allowing the flavors to mingle deeply. The cabbage softens in the sauce, the beef stays juicy, and the rice absorbs all that savory goodness. Plus, using one skillet means less cleanup and more time to enjoy your meal.
Ingredients You’ll Need
Main Ingredients
-
1 pound ground beef
-
1 small head green cabbage, chopped
-
1 medium onion, diced
-
3 cloves garlic, minced
-
1 cup uncooked rice (white or brown)
-
1 can (14–15 oz) crushed tomatoes
-
1 can (14–15 oz) tomato sauce
-
2 cups beef broth or water
-
2 tablespoons olive oil
Seasonings
-
1 teaspoon paprika
-
½ teaspoon dried thyme
-
½ teaspoon black pepper
-
1 teaspoon salt (adjust to taste)
-
Optional: pinch of red pepper flakes
How to Make One-Skillet Cabbage Roll Casserole
