A yellow cake mix box.

1/2 Cup.Of unsalted butter, melted.

1 large egg.


8-oz.Of softened cream cheese.

2 large eggs.

1 Tsp.Of vanilla extract.

4 Cups.Of powdered sugar.

1/2 Cup.Of unsalted butter, melted.


1st Step:

Set your oven’s temperature according to the instructions on the cake mix box.

2nd Step:

Combine the egg, melted butter, and yellow cake mix in a mixing basin. Stir the ingredients until a soft dough forms.

3rd Step:

Create a nice and compact crust layer by pressing the dough onto the bottom of a greased 9-by-13-inch baking dish in an even and uniform manner.

4th Step:

In a separate basin, whisk the cream cheese until velvety and smooth. Then whisk in the eggs and vanilla essence before adding them to the cream cheese.

5th Step:

Add the powdered sugar gradually while blending to get a lump-free, smooth filling. Add the melted butter and stir everything together until well combined.

6th Step:

Spread the cream cheese filling evenly with a spatula or the back of a spoon after adding it to the crust.

7th Step:

When the rims are golden brown and the center is set, place the baking dish in the preheated oven and bake for 40 to 45 minutes.

8th Step:

Take the dish out of the oven and wait until it has cooled down completely before cutting it into bars.