Here’s a detailed, step-by-step article about making Ooey Gooey Bars—a decadent, chewy dessert that’s perfect for any occasion.

Ooey Gooey Bars: A Sweet Indulgence

Ooey Gooey Bars are a dessert that lives up to their name—soft, gooey, and delightfully rich. With a tender crust, a creamy center, and a slightly crisp top, these bars are perfect for parties, potlucks, or a cozy night at home. Here’s how to make them from scratch, step by step.

Ingredients

For the crust:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

For the filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup powdered sugar
• 1/4 teaspoon salt

Optional toppings:

• Chocolate chips
• Chopped nuts
• Drizzle of caramel or chocolate

Step-by-Step Method

1. Prepare the Baking Pan

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

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