
How to Make Ooey Gooey Bars
-
Preheat oven to 350°F (175°C).
-
Make the crust: In a medium bowl, mix cake mix, melted butter, and egg until smooth. Press evenly into the bottom of a greased 9×13 pan.
-
Make the gooey layer: In a large bowl, beat softened cream cheese until smooth. Add eggs, beat well, then add powdered sugar and mix until creamy.
-
Bake: Pour filling over crust and bake for 25–30 minutes, or until set and lightly golden. Don’t overbake—you want that gooey center!
-
Cool & cut: Let bars cool completely before cutting into squares.
What to Serve with Ooey Gooey Bars
-
Fresh berries for a touch of tartness.
-
A scoop of vanilla ice cream.
-
A dusting of cocoa powder or cinnamon.
-
Coffee or hot tea for the perfect pairing.
Tips for Success
-
Use room-temperature cream cheese for a smooth filling.
-
Line your pan with parchment paper for easy removal.
-
Let bars cool before cutting—they’ll firm up as they set.
-
Want them extra gooey? Bake on the shorter end of the time range.
Storage Instructions
-
Room temp: Store in an airtight container up to 2 days.
-
Refrigerator: Keeps well for 5–6 days.
-
Freezer: Wrap tightly in foil or plastic and freeze up to 2 months.
Frequently Asked Questions
Why are they called Ooey Gooey Bars?
Because that’s exactly what they are—soft, rich, gooey, and oh-so-delicious!
Can I make these ahead of time?
Yes! They actually taste even better after sitting overnight.
Do I have to use yellow cake mix?
Nope—you can use chocolate, lemon, or even spice cake for fun variations.
How do I know they’re done baking?
The edges will look set and lightly golden, but the center should still look soft. That’s the gooey magic!
Nutritional Information (per bar, approx. 1 of 16 servings)
-
Calories: 310
-
Carbs: 38g
-
Fat: 15g
-
Protein: 3g
-
Sugar: 27g
Final Thoughts
These Ooey Gooey Bars are the definition of easy, nostalgic baking. With just a few ingredients and minimal effort, you get a dessert that makes everyone smile. Sweet, creamy, buttery, and melt-in-your-mouth delicious—these bars will disappear from the pan faster than you can say “save me one!”