Orange Fluff Cake: A Delightful Citrus Dream

How to Make Orange Fluff Cake

Step 1: Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans or line them with parchment paper.
3. In a large mixing bowl, combine the orange cake mix, eggs, orange juice, vegetable oil, and orange zest. Mix until smooth and well-blended.
4. Divide the batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Make the Orange Fluff Filling

1. In a medium bowl, dissolve the orange gelatin mix in boiling water. Stir until fully dissolved, then add the cold water and mix well.
2. Chill the gelatin in the refrigerator for about 30 minutes, or until it begins to thicken but is not fully set.
3. Fold in the drained crushed pineapple, mini marshmallows, and whipped topping. Mix until everything is evenly combined. Refrigerate until ready to use.

Step 3: Whip the Frosting

1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
2. Cover and refrigerate the whipped cream frosting until it’s time to assemble the cake.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of the orange fluff filling over the top.
2. Place the second cake layer on top and gently press down to secure.
3. Frost the entire cake with the whipped cream frosting, smoothing it out with an offset spatula or a knife.
4. Garnish with orange slices, orange zest, or sprinkles for an extra touch of beauty.

Tips for the Perfect Orange Fluff Cake

1. Use Fresh Orange Juice: Freshly squeezed juice enhances the citrus flavor significantly.
2. Chill Before Serving: Refrigerating the cake for at least 2 hours before serving allows the flavors to meld beautifully.
3. Add a Crunchy Topping: For extra texture, sprinkle crushed nuts like almonds or pecans on top.
4. Get Creative: Swap the orange gelatin for lemon or lime if you want a different citrus flavor.

Serving and Storing the Cake

• Serve your Orange Fluff Cake chilled for the best experience.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.