Oven Baked 4-Ingredient Chicken Fairmont

Step-by-Step Instructions

1. Prepare the Oven & Pan

   Preheat your oven to 375°F (190°C). Lightly grease an 8×11-inch or 9×13-inch baking dish with non-stick cooking spray or olive oil.

2. Layer the Chicken & Cheese

   Pat the chicken breasts dry and arrange them in a single layer in the baking dish. Lay the slices of Swiss cheese directly over each piece of chicken, covering the meat completely.

3. Add the Sauce & Topping

   Spoon the condensed cream of mushroom soup evenly over the cheese, smoothing it out with a spatula. Sprinkle the crushed herbed stuffing mix over the top to cover the sauce layer.

4. Bake to Golden Perfection

   Bake uncovered for 25 to 30 minutes, until the top is golden brown, the edges are bubbling, and the chicken reaches an internal temperature of 165°F (74°C).

5. Rest & Serve

   Let the casserole sit for 5 minutes before serving to allow the sauce to thicken slightly.

Serving Suggestions

Pair Chicken Fairmont with steamed green beans, roasted asparagus, or a simple side salad tossed in lemon vinaigrette. For a heartier meal, serve each piece over a bed of wild rice or buttered egg noodles to catch the savory mushroom sauce