Indulge in the simple pleasure of starting your day with a freshly baked slice of wholesome bread

This recipe, a beloved breakfast staple for over two decades, combines delicious flavors with nutritious ingredients, offering a healthier alternative to store-bought breads laden with additives.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 tbsp honey or maple syrup
• 1 tbsp olive oil
• 1 ¼ cups warm water
• Optional: seeds or nuts for topping (sunflower seeds, flaxseeds, chopped walnuts)

Instructions:

1. Prepare the Yeast Mixture: In a small bowl, dissolve yeast in warm water with a teaspoon of honey or maple syrup. Let it sit for 5-10 minutes until frothy, activating the yeast.
2. Mix Dry Ingredients: In a large bowl, combine whole wheat flour, rolled oats, and salt.
3. Combine Ingredients: Add the yeast mixture, remaining honey or syrup, and olive oil to the dry ingredients. Stir until a slightly sticky dough forms.
   

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