MOM’S AUTHENTIC BEEF POT ROAST

 

HOW TO MAKE MOM’S AUTHENTIC BEEF POT ROAST

Mom’s Authentic Beef Pot Roast is a timeless classic that brings warmth and comfort to the dinner table. This hearty and flavorful dish features tender beef, aromatic vegetables, and a rich gravy that will make your taste buds dance. Passed down through generations, this recipe captures the essence of home-cooked meals and creates lasting memories. Get ready to savor the deliciousness of Mom’s Authentic Beef Pot Roast and experience the love and warmth that comes with it.

INGREDIENTS YOU’LL NEED:

3 to 4 Lbs.Of beef chuck roast.

Salt and pepper, to taste.

2 Tbsp.Of vegetable oil.

1 large onion, chopped.

4 garlic cloves – minced.

3 large carrots, chopped.

3 large potatoes, chopped.

2 celery stalks, cut into chunks.

2 Cups.Of beef broth.

1 cup red wine (optional).

2 Tbsp.Of Worcestershire sauce.

2 Tbsp.Of tomato paste.

1 Tbsp.Of dried thyme.

2 bay leaves.

FOR THE GRAVY:

1/4 Cup.Of all-purpose flour.

1/4 Cup.Of butter.

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