Oven-Baked 6-Ingredient Retro Salmon Loaf

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with butter or non-stick cooking spray, or line it with parchment paper for easy lifting.

In a large bowl, drain the canned salmon and flake it coarsely with a fork. Add the crushed saltines, diced onion, beaten eggs, milk, and melted butter.

Gently fold the ingredients together until evenly moistened. Transfer the mixture into the prepared loaf pan, gently pressing it down to pack it into a uniform shape without over-compacting.

Bake uncovered for 40 to 45 minutes, or until the top is set, golden brown, and pulling away slightly from the pan edges.