How to Make Oven-Baked Glazed Honey Garlic Sausages
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Preheat & Prep – Heat your oven to 400°F (200°C). Place sausages in your baking dish or foil tray.
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Make the Glaze – In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and black pepper until smooth and glossy.
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Coat & Scatter – Pour the glaze over the sausages, turning to coat them well. Scatter the sliced onions in and around them.
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Bake to Perfection – Bake for 25–30 minutes, turning the sausages halfway through, until golden and cooked through.
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Rest & Garnish – Let them rest a few minutes. Sprinkle with parsley if using, and serve hot.
What to Serve With Them
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Creamy mashed potatoes (the glaze doubles as a gravy!)
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Crusty bread for mopping up every last drop
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Simple green salad to balance the richness
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Steamed green beans or broccoli for a pop of freshness
Tips for Success
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Line your dish with foil for easier cleanup.
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Don’t skip turning — it ensures even glazing.
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Let them rest before serving; it keeps juices locked in.
Storage
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat in the oven at 350°F (175°C) until warmed through.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble the sausages and glaze in your baking dish, cover, and refrigerate for up to 24 hours before baking.
Can I freeze them?
You can freeze the cooked sausages, but the glaze may lose some shine after thawing.
Do I have to use onions?
Not at all, but they add so much flavor and soak up that gorgeous sauce.
Nutrition (Per Serving — 1 sausage + sauce)
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Calories: ~250
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Protein: 11g
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Fat: 16g
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Carbs: 12g
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Sugar: 10g
Final Thoughts
This recipe proves that sometimes the simplest tweaks create the biggest “wow” moments. With just a handful of pantry staples and your trusty oven, you’ll have sausages that taste like they came straight from a cozy little bistro.
