Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta just until al dente—slightly firm to the bite. Drain and set aside. The pasta will continue cooking in the oven, so avoid overcooking at this stage.
2. Prepare the Cheese Sauce
In a large saucepan over medium heat:
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Melt the butter.
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Whisk in the flour and cook for 1–2 minutes to create a roux (it should turn lightly golden but not brown).
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Gradually whisk in warm milk and cream, stirring constantly to avoid lumps.
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Simmer until thickened, about 4–5 minutes.
Reduce heat to low and stir in cheddar, Gruyère, and mozzarella. Mix until smooth and creamy.
Season with smoked paprika, mustard, salt, and pepper.
3. Add Lobster and Pasta
Gently fold the cooked pasta into the cheese sauce. Then carefully stir in the lobster meat. Avoid overmixing—you want the lobster to remain tender and intact.
4. Assemble and Top
Preheat oven to 375°F (190°C).
Transfer the mixture into a greased baking dish.
In a small bowl, combine panko breadcrumbs, melted butter, and Parmesan. Sprinkle evenly over the top.
5. Bake to Perfection
Bake uncovered for 20–25 minutes, or until:
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The top is golden brown
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The edges are bubbling
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The center is hot and creamy
If needed, broil for 1–2 minutes at the end to deepen the golden crust (watch carefully to prevent burning).
Serving Suggestions
Oven-Baked Lobster Mac and Cheese pairs beautifully with:
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A crisp green salad with lemon vinaigrette
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Steamed asparagus
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Garlic bread
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A chilled glass of white wine
Let the dish rest for 5 minutes before serving so it sets slightly and becomes easier to scoop.
Tips for the Best Results
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Use freshly shredded cheese for smoother melting.
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Don’t skimp on seasoning—taste the sauce before assembling.
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For extra depth, sauté a small shallot in the butter before adding flour.
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Add a pinch of cayenne for gentle heat.
A Dish Worth Celebrating
Oven-Baked Lobster Mac and Cheese isn’t just a recipe—it’s an experience. It transforms a childhood favorite into something sophisticated without losing its comforting soul.
Creamy. Buttery. Crispy on top.
Each bite offers warmth with a touch of indulgence.
Whether you’re hosting guests or simply treating yourself, this dish turns an ordinary evening into something special.
