How to Make Oven-Baked Sausage and Bell Peppers

1. Preheat the Oven

Set your oven to 400°F (205°C). This high heat helps the sausages brown and the vegetables caramelize.

2. Prep the Vegetables

Slice the peppers and onions into long strips. Place them on a large baking sheet or roasting pan.

Drizzle with olive oil and add:

• Italian seasoning

• Salt & pepper

• Paprika (if using)

• Minced garlic

Toss until everything is evenly coated.

3. Add the Sausage

Place the sausages on top of the pepper and onion mixture.
(If you prefer smaller pieces, you can cut the sausages into chunks before baking.)

4. Bake

Bake for 25 minutes, then flip the sausages and stir the vegetables.

Bake an additional 15–20 minutes, or until:

• Sausages are browned

• Peppers and onions are soft and caramelized

If using cherry tomatoes or crushed tomatoes, stir them in during the last 10 minutes.

5. Serve

Let everything rest for a few minutes to absorb flavor. Then enjoy it:

• Over rice or pasta

• Stuffed into toasted rolls

• With mashed potatoes

• As a hearty low-carb meal

Tips for Perfect Sausage and Peppers

✔ Use a variety of pepper colors

It boosts sweetness and visual appeal.

✔ Don’t overcrowd the baking sheet

This ensures everything browns instead of steaming.

✔ Add spices you love

Crushed red pepper, oregano, garlic powder, or smoked paprika all work well.

✔ Make it sheet-pan style

Add baby potatoes or zucchini for a one-pan complete meal.

✔ For extra browning

Turn on the broiler for the last 3–4 minutes.

A Dish That Never Disappoints

Oven-baked sausage and bell peppers is the kind of recipe that feels comforting yet vibrant, simple yet satisfying. It’s perfect for busy weeknights, cozy weekends, or feeding a hungry crowd. With minimal ingredients and just one pan, it delivers maximum flavor with very little effort—proving that great meals don’t have to be complicated.