How to Make Oven-Dried Strawberries
Making these delicious treats is incredibly simple. All you need are fresh strawberries and an oven.
Ingredients:
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Fresh strawberries
Instructions:
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Preheat your oven to 210°F (100°C).
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Wash and hull the strawberries, then slice them evenly to ensure uniform drying.
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Arrange the slices on a baking sheet lined with parchment paper, ensuring they do not overlap.
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Bake for about 3 hours, flipping them halfway through for even dehydration.
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Once they’re dry but still slightly chewy, remove them from the oven and let them cool.
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Store in an airtight container and enjoy as a healthy snack!
Ways to Enjoy Dried Strawberries
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Snack on them as a replacement for candy.
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Add them to oatmeal or yogurt for a natural sweetness boost.
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Mix them into homemade trail mix for a fruity twist.
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Use them in baking for a chewy, sweet addition to cookies or muffins.
A Healthier Alternative to Candy
Unlike processed sweets, oven-dried strawberries contain no added sugars, artificial flavors, or preservatives—just pure fruit goodness. Plus, they’re loaded with vitamin C and fiber, making them a guilt-free treat for kids and adults alike.
So, the next time you’re craving something sweet, why not skip the candy aisle and whip up a batch of these naturally delicious dried strawberries? Your taste buds—and your body—will thank you!
Would you try making these at home? Let us know in the comments!
