Step-by-Step Preparation
1. Slice the Halloumi
Cut the block of halloumi into even slices. About ½ inch thick works best—it ensures the cheese cooks evenly without becoming rubbery.
2. Heat the Pan
Place a non-stick or cast-iron skillet over medium heat and add the olive oil or butter. Let it heat until shimmering but not smoking.
3. Fry the Halloumi
Add the halloumi slices in a single layer. Fry for 2–3 minutes on each side until golden brown and crispy. Avoid overcrowding the pan, which can cause the cheese to steam rather than fry.
4. Optional Finishing Touch
Once fried, remove the halloumi from the pan and place it on a paper towel to absorb excess oil. Squeeze a little fresh lemon juice over the top and sprinkle with herbs for extra flavor.
Serving Suggestions
Pan-fried halloumi is incredibly versatile:
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Salads: Add to a Mediterranean salad with cherry tomatoes, cucumbers, olives, and a drizzle of olive oil.
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Sandwiches & Wraps: Pair with roasted vegetables or hummus for a savory vegetarian option.
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Appetizer: Serve with a simple honey or chili drizzle for a sweet-savory treat.
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Breakfast: Top avocado toast with halloumi for a protein-rich start to your day.
Tips for Perfect Pan-Fried Halloumi
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Dry the cheese first: Pat slices with paper towels to remove moisture. This ensures a golden crust.
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Medium heat is key: Too high heat can burn the outside before the inside softens; too low and the cheese won’t crisp.
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Use a non-stick pan: Prevents sticking and preserves the cheese’s golden crust.
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Experiment with spices: Smoked paprika, black pepper, or chili flakes can add an extra punch.
Why It Works
Halloumi’s unique texture allows it to hold its shape when cooked, giving a satisfying contrast between a crisp exterior and soft, chewy interior. Its natural saltiness pairs beautifully with citrus, sweet honey, or fresh herbs, making it an endlessly adaptable ingredient.
Final Thoughts
Pan-fried halloumi is simple, quick, and impressive—ideal for anyone looking to elevate a meal without complicated cooking. Whether as a snack, main course, or salad topper, this squeaky, golden cheese is bound to become a staple in your kitchen repertoire.
