How to Make Parmesan Baked Pork Chops
1. Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line a sheet pan with parchment paper.
Pat the pork chops dry with paper towels—this helps the coating stick and crisp up.
2. Mix the Coating
In a shallow bowl, combine:
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Parmesan cheese
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Breadcrumbs
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Garlic powder
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Paprika
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Salt and pepper
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Italian seasoning (if using)
Stir until evenly blended.
3. Coat the Pork Chops
Brush each pork chop lightly with olive oil or melted butter. Press both sides into the Parmesan mixture, making sure they’re well coated.
Place the chops in the prepared baking dish, leaving space between them.
4. Bake
Bake uncovered for 25–30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the coating is golden brown.
For extra crispiness, switch the oven to broil for the last 2–3 minutes—watch closely to avoid burning.
5. Rest and Serve
Remove from the oven and let the pork chops rest for 5 minutes before serving. This helps the juices redistribute, keeping the meat tender.
Garnish with chopped parsley if desired.
What to Serve with Parmesan Baked Pork Chops
These pork chops pair beautifully with:
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Mashed or roasted potatoes
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Steamed green beans or broccoli
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A fresh garden salad
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Buttered pasta or rice
Tips for Juicy Pork Chops Every Time
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Choose chops at least 1 inch thick
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Avoid overbaking—use a thermometer if possible
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Let the meat rest before cutting
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Use freshly grated Parmesan for best flavor
Easy Variations
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Add lemon zest to the coating for brightness
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Use panko breadcrumbs for extra crunch
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Mix in shredded mozzarella for a cheesier crust
A Weeknight Dinner Worth Repeating
Parmesan Baked Pork Chops strike the perfect balance between comfort and convenience. With minimal prep and bold flavor, they’re the kind of meal that quickly becomes a family favorite.
Crispy, cheesy, and incredibly satisfying—this is one recipe you’ll find yourself making again and again. 🧀🍖
