Step-by-Step Instructions
1. Prep the Potatoes
Wash and scrub the potatoes thoroughly, keeping the skin on for extra flavor and crispiness. Cut them into chunks or thick slices. Pat them dry with a clean towel — this helps them crisp up in the oven.
2. Create the Flavor Base
In a large bowl, toss the potato pieces with olive oil (or butter), salt, black pepper, and garlic powder. Make sure every piece is evenly coated.
3. Layer with Cheese
Line a baking dish or oven-safe pan with aluminum foil. Sprinkle a generous layer of Parmesan cheese where you’ll place the potatoes. Arrange the potatoes cut-side down on the cheese layer. Add extra Parmesan and a sprinkle of mozzarella over the top.
4. Bake to Perfection
Preheat your oven to 400°F (200°C). Cover the dish loosely with foil and bake for 25 minutes. Then, remove the cover and bake for another 15–20 minutes, or until the potatoes are golden brown and the cheese forms a crispy crust.
5. Garnish and Serve
Once baked, let them rest for a few minutes. Sprinkle freshly chopped parsley or chives on top for a burst of color and freshness. Serve hot — the contrast of crispy cheese and fluffy potato is pure magic.
🍽️ Serving Suggestions
These Parmesan baked potatoes are wonderfully versatile. Serve them as:
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A side dish with grilled chicken, steak, or fish
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A snack with sour cream or garlic aioli
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A vegetarian main when paired with a salad or roasted veggies
💡 Tips for Perfect Results
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Use freshly grated Parmesan — pre-shredded versions often contain anti-caking agents that prevent crisping.
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Don’t overcrowd the pan — space between potatoes allows hot air to circulate, creating that golden finish.
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Experiment with flavors — add rosemary, thyme, paprika, or a drizzle of truffle oil for a gourmet twist.
✨ Final Thoughts
Parmesan Baked Potatoes prove that you don’t need complicated techniques to create something extraordinary. With just a few ingredients and a little patience, you’ll have a dish that’s creamy, crispy, and completely crave-worthy. Whether you’re cooking for a crowd or just yourself, these potatoes deliver that perfect balance of comfort and indulgence — every single time.
