When comfort food calls, few dishes answer as satisfyingly as Parmesan Baked Potatoes. This simple yet irresistible recipe turns humble potatoes into a golden, cheesy masterpiece — crispy on the edges, creamy in the center, and layered with the rich umami of melted Parmesan. Perfect for family dinners, weekend barbecues, or cozy nights in, these potatoes steal the show every single time.
🌿 Why You’ll Love This Recipe
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Simple Ingredients: Just a handful of pantry staples — potatoes, Parmesan, butter, and herbs.
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No-Fuss Preparation: Wrapped in foil and baked, it’s practically foolproof.
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Incredible Flavor: The crispy cheese crust and tender potato inside create an unbeatable combo.
🧀 Ingredients You’ll Need
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6–8 small baby potatoes or 4 medium-sized Yukon Gold potatoes
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2 tablespoons olive oil or melted butter
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ cup grated Parmesan cheese
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¼ cup mozzarella cheese (optional, for extra meltiness)
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Fresh parsley or chives for garnish
🔥 Step-by-Step Instructions
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