Ingredients:
For the Meatloaf:
1 1/2 pounds ground beef (85% lean)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 large eggs
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Instructions:
Preheat and Prepare: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Bread and Milk Mixture: Combine breadcrumbs and milk in a small bowl, allowing them to soak until soft.
Combine Ingredients: In a large bowl, mix ground beef, Parmesan cheese, breadcrumb mixture, onion, garlic, parsley, oregano, basil, salt, black pepper, and red pepper flakes.
Add Eggs: Thoroughly incorporate the eggs into the mixture.
Shape the Loaf: Place the meat mixture in the prepared pan, shaping it into a loaf.
Prepare Glaze: In a small bowl, combine ketchup, brown sugar, and Dijon mustard to create the glaze.
Apply Glaze: Evenly spread the glaze over the meatloaf.
Bake: Cook in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
Rest and Serve: Allow the meatloaf to rest before slicing. Serve it hot with your favorite sides.
Indulge in the savory sophistication of this Parmesan-Infused Meatloaf, a dish that elevates the classic meatloaf with its harmonious blend of rich Parmesan, aromatic herbs, and a sweet-tangy glaze. Whether for a casual family meal or a special gathering, it’s guaranteed to delight both family and guests.
